Mother’s Day 2019

Three Course Luncheon – Sunday 31st March

 

 

Starters:

Butter Bean Soup, Truffle Oil, Warm Bread (VG)

Heirloom Tomato Salad, Whipped Goats Curd, Basil Oil (VGF)

Smoked Haddock Rillette, Warm Brioche, Watercress

Smoked Ham Hock Terrine, Spicy Tomato Chutney, Croutons

Mains:

Roast Sirloin of Beef, Roast Potatoes, Carrots, Parsnips, Spring Greens, Yorkshire Pudding

Fillet of Salmon, Warm Potato Salad, Mixed Leaf, Warm Tartare Sauce (GF)

Chicken Pailliard, Marinated Chicken Breast, Roasted Plum Tomatoes, Rocket, Parmesan, Olives, Caper Berries (GF)

Roasted Vegetable Risotto, Pine Nuts, Rocket, Shaved Parmesan (VGF)

Desserts:

Banana and Honeycomb Eaton Mess (VGF)

Warm Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (VGF)

Glazed Lemon Tart, Black Currant Sorbet (VGF)

Belgian Waffle, Salted Caramel Ice Cream, Toffee Sauce, Whipped Cream (V)

Three Course Luncheon with Coffee

£35.00 per person

Children Half Price

For reservations please call 01892 871617

Or e-mail reservations@theleicesterarmshotel.com

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