Menus

Menus 2019-01-21T20:41:55+00:00

Main Menu

All of our meat is sourced from Fullers of Tunbridge Wells or Southborough Butchers.

Our fish is exclusively supplied by Sankey’s Fishmongers & we buy our vegetables & fruit direct from I A Harris at New Covent Garden Market

Marinated Olives £3.5 (V,GF)

Marinated Anchovies, Olive Oil, Black Pepper, Croutons £4.5

 

To Start

Soup of The Day, Warm Sussex Flute £6.0 (V)

Warm Goats Cheese Salad Drizzled with Kentish Honey, Walnut Crumb £7.5 (V, GF)

Parma Ham, Celeriac Remoulade, Rocket, Parmesan £8.0 (GF)

Smoked Mackerel Rillette, Pickled Cucumber, Horseradish Crème Fraiche, Croutons£ 8.5

Chicken & Pistachio Terrine, Pickles, Croutons. £8.5

 

Salads

House Salad – Baby Gem, Avocado, Crumbled Roquefort, Cherry Tomatoes, Hazelnuts, Vinaigrette £7.5/ £14.5 (V, GF)

Chicken Caesar Salad – Cos Lettuce, Anchovies, Croutons, Caesar Dressing (GF) £14.5

The Main Event

Roasted Lamb Rump, Crushed New Potatoes, Roasted Provencal Veg, Salsa Verde £21.5

Larkins Beer Battered Cod and Chips, Garden Peas, Tartar Sauce, £14.0

The Leicester Arms’ Steak Burger, Smoked Goodwood Cheese, Bacon, French Fries £13.5

Piri Piri Chicken Burger, Cajun Mayo, Cheddar, French Fries £14.5

Chargrilled Flat Iron Steak (Served Rare) with Garlic Butter, Grilled Tomato, Salad, French Fries £16.5 (GF)

Spiced Butternut Squash Tagine, Lemon Cous Cous £14.5 (V)

Seared Salmon Fillet, Warm New Potatoes Salad, Mixed Leaves. Hollandaise £16.0

Fishcakes, Tomato Butter, Fries, Salad £15.0

Sides (All £3.5)

Rocket & Parmesan Salad (V, GF), Warm Sussex Flute, French Fries, Chunky Chips, Mixed Leaf Salad (V, GF)

Mixed Green Vegetables (V, GF)

 

A discretionary 12.5% service charge will be added to all bills.

Please ask our Staff the Specials of The Day and Children’s Menu

Leicester Square Menu: £38.00 per person

Starters:

Tomato and Roasted Red Pepper Soup, Warm Bread (VG)

Buffalo Mozzarella, Peas, Broad beans, Mint, Lemon, Olive Oil (VGF)

Portland Bay Crab and Avocado, Toasted Sour Dough, Peashoots  (Supplement £4.00)

Chicken and Pistachio Terrine, Celeriac Remoulade (GF)

Beef Carpaccio, Gorgonzola, Walnuts, Rocket, Olive Oil (GF)

Mains:

Fillet of Salmon, Gardens Peas, Chorizo (GF)

Beetroot Bourginon, Puy Lentils (VGGF)

Fillet of Beef, Celeriac Puree, Shallot Marmalade, Confit Garlic, Port  Jus (GF) (Supplement £6.00)

Marinated Chicken Breast, Slow Roasted Plum Tomatoes, Rocket, Parmesan, Caper Berries (GF)

Confit Duck Leg, Dauphinoise, Green Beans, Honey and Ginger Sauce (GF)

Desserts:

Banana and Honeycomb Eaton Mess (GF)

Vanilla Panna Cotta, Poached Plums (GF)

Glazed Lemon Tart, Blackcurrant Sorbet (GF)

White Chocolate and Raspberry Blondie, Yoghurt Ice Cream

Trio of Local Cheeses, Crackers, Grapes

Sunday Lunch

Sunday Lunch

Sample Menu – changes weekly

To Nibble

Marinated Olives £3.5 (v)

Marinated Anchovies  £4.5
Olive Oil, Black Pepper, Croutons

To Start

Soup of The Day, Warm Sussex Flute £6.0 (V)

Warm Goats Cheese Salad Drizzled with Kentish Honey, Walnut Crumb £7.5 (V, GF)

Parma Ham, Celeriac Remoulade, Rocket, Parmesan £8.0 (GF)

Smoked Mackerel Rillette, Pickled Cucumber, Horseradish Crème Fraiche, Croutons£ 8.5

Chicken & Pistachio Terrine, Pickles, Croutons. £8.5

Kids @ £7.50

Mini Roast of Sussex Beef, Pork Belly or Chicken Breast
Roast Potatoes & Seasonal Vegetables

Kids Vegetarian Roast (v)

Speldhurst Sausages & Mashed Potato

Penne Pasta & Tomato Sauce

Roasts

Served With Roast Potatoes, Braised Red Cabbage, Roasted Carrots & Parsnips, Mixed Greens.

Roast Sirloin of Sussex Beef, Yorkshire Pudding £16.5

Slow Roasted Belly of Pork, Apple Sauce £15.5

Free Range Chicken Breast £15.5

Mains

Roasted Lamb Rump, Crushed New Potatoes, Roasted Provencal Veg, Salsa Verde £21.5

Larkins Beer Battered Cod and Chips, Garden Peas, Tartar Sauce, £14.0

The Leicester Arms’ Steak Burger, Smoked Goodwood Cheese, Bacon, French Fries £13.5

Piri Piri Chicken Burger, Cajun Mayo, Cheddar, French Fries £14.5

Spiced Butternut Squash Tagine, Lemon Cous Cous £14.5 (V)

Seared Salmon Fillet, Warm New Potatoes Salad, Mixed Leaves. Hollandaise £16.0

Fishcakes, Tomato Butter, Fries, Salad £15.0

To Finish

Classic Sticky Toffee Pudding, Vanilla Ice Cream £6.5

Mixed Berry Eton Mess £6.5

Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £6.5

Dessert of The Day  £6.5

Trio of Local Cheeses, Celery, Grapes, Biscuits £8.5

Ice Cream & Sorbet £2.00 Per Scoop

Vanilla, Chocolate, Strawberry, Coffee Ice Cream- Raspberry, Blackberry, Lemon Sorbet

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A discretionary 12.5% service charge will be added to all bills.

Desserts

Desserts

Classic Sticky Toffee Pudding, Vanilla Ice Cream £6.5

Mixed Berry Eton Mess 6.5

Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £6.5

Dessert of The Day  £6.5

Trio of Local Cheeses, Celery, Grapes, Biscuits £8.5

Ice Cream & Sorbet £2.00 Per Scoop

Vanilla, Chocolate, Strawberry, Coffee Ice Cream- Raspberry, Mango, Blackcurrant, Lemon Sorbet

Breakfast Menu

(non-residents £14.00)

From the Kitchen

The Leicester Arms Full English (Poached, Scrambled, Fried Eggs)

Bacon, Sausage, Mushroom, Tomato, Boudin Noir, Baked Beans,

Toast (White, Sourdough or Granary)

Veggie Breakfast – Smashed Avocado, Roast Tomatoes, Two Poached Hens Eggs, Toasted Sourdough

Eggs on Toast – Poached, Scrambled or Fried

Supplement Charge

£4.00

Eggs Benedict – Two Poached Hens Eggs, Honey Roast Ham, English Muffin, Hollandaise

Eggs Royale – Two Poached Hens Eggs, Smoked Salmon, English Muffin, Hollandaise

Salmon & Eggs – Smoked Salmon Scrambled Eggs, Granary Toast

Continental Breakfast

Cereals

Cornflakes, Branflakes, Coco Pops, Weetabix

Fruit Juice

Orange, Tomato, Apple, Cranberry

Pastries

Croissants, Toast with Preserves

Hot Beverages

Twining’s Tea; English breakfast, Earl Grey, Peppermint, Lemon & Ginger, Camomile, Raspberry & Cranberry

Italian blend Coffee; Cafeterie, Cappuccino, Flat White, Latte, Espresso, Americano

Cadbury’s Hot Chocolate

This is a sample menu on as we change our menus regularly.

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