Menus

Menus 2018-02-22T13:44:57+00:00

Main Menu

Main Menu

All of our meat is sourced from Fullers of Tunbridge Wells or Gunne of London.

Our fish is exclusively supplied by Sankey’s Fishmongers & we buy our vegetables & fruit direct from I A Harris at New Covent Garden Market

Focaccia 3.5 (v)
Olive Oil & Balsamic Vinegar

Marinated Olives 3.5 (v)

Marinated Anchovies 4.5
Olive Oil, Black Pepper, Croutons

To Start

Roasted Butternut Squash 6.0 (v)
Coconut & Chilli Soup, Warm Sussex Flute

Shell On Prawns, Aioli ½ Pint 6.0 / Pint 10.0

Parma Ham 8.0
Figs, Shaved Parmesan, Rocket

Chicken Liver & Foie Gras Parfait 8.0
Red Onion Marmalade, Toasted Sourdough

Portland Bay Crab & Avocado Mayonnaise 8.5
Warm Toast, Pea Shoots

Rillette of Smoked Mackerel 7.5
Horseradish Crème Fraiche, Petit Salad, Croutes

House Salad 7.5 (v)
Baby Gem, Avocado, Crumbled Roquefort, Cherry Tomatoes, Hazelnuts, Vinaigrette

The Main Event

Moules à la Crème 14.5
White Wine, Leeks, Cream, Parsley, French Fries

Harvey’s Beer Battered Cod & Chips 14.0
Tartare Sauce

The Leicester Arms’ Steak Burger 13.5
With Smoked Goodwood Cheese, Bacon, French Fries

Classic Chicken Kiev 16.5
Leeks, Tomato Butter, French Fries

Beef Bourguignon 14.5
Baby Onions, Mushrooms, Creamed Potatoes, Buttered Greens

Spiced Moroccan Butternut Squash and Chickpea Tagine 14.5 (v)
Lemon Cous Cous

Speldhurst Sausages 12.5
Mashed Potato, Red Onion Jam, Red Wine Jus

Pan Roasted Fish Of The Day 16.5
Mashed Potato, Lemon Herb Butter, Tenderstem Broccoli

Loin of Venison 19.5
Dauphinoise Potatoes, Purple Sprouting Broccoli

Grilled 10oz Sirloin of Hereford Beef 24.5
Portobello Mushroom, Tomato Salad, French Fries, Sauce Béarnaise

Sides (All 3.5)

Panache of Vegetables, French Fries, Chunky Chips, Mixed Leaf Salad

———–

A discretionary 12.5% service charge will be added to all bills.

Game meat may contain shot.

Desserts

Desserts

Dark Chocolate Torte 6.5
Honeycomb Ice Cream

Classic Sticky Toffee Pudding 6.5
Vanilla Ice Cream

Traditional Blackberry & Apple Crumble 6.0
Local Fordcombe Dairy Cream

Glazed Lemon Tart 6.5
Blood Orange Sorbet

Trio Of Local Cheeses 8.5
Celery, Grapes, Biscuits

Taywell’s Ice Cream & Sorbet £2.00 Per Scoop

Vanilla, Chocolate, Strawberry, Caramel Ice Cream- Raspberry, Mandarin, Lemon Sorbet

Sunday Lunch

Sunday Lunch

To Nibble

Focaccia 3.5 (v)
Olive Oil & Balsamic Vinegar

Marinated Olives 3.5 (v)

Marinated Anchovies 4.5
Olive Oil, Black Pepper, Croutons

To Start

Roasted Butternut Squash 6.0 (v)
Coconut & Chilli Soup, Warm Sussex Flute

Shell On Prawns – Aioli ½ Pint 6.0 / Pint 10.0

Pork Pie & Tomato Chutney 6.0
Salad

Parma Ham 8.0
Figs, Shaved Parmesan, Rocket

Chicken Liver & Foie Gras Parfait 8.0
Red Onion Marmalade, Toasted Sourdough

Rillette of Smoked Mackerel 7.5
Horseradish Crème Fraiche, Petit Salad, Croutes

Portland Bay Crab & Avocado Mayonnaise 8.5
Warm Toast, Pea Shoots

House Salad 7.5 (v)
Baby Gem, Avocado, Crumbled Roquefort, Cherry Tomatoes, Hazelnuts, Vinaigrette

Kids @ £7.50

Mini Roast of Sussex Beef, Pork Belly or Chicken Breast
Roast Potatoes & Seasonal Vegetables

Kids Vegetarian Roast (v)

Speldhurst Sausages & Mashed Potato

Penne Pasta & Tomato Sauce

Roasts

Served With Roast Potatoes, Braised Red Cabbage, Roasted Carrots & Parsnips, Mixed Greens.

Roast Sirloin of Sussex Beef 16.5
Yorkshire Pudding

Slow Roasted Belly of Pork 15.5
Kentish Apple Sauce

Corn-Fed Free Range Chicken Breast 15.5
Sage Stuffing

Mains

Moules à la Crème 14.5
White Wine, Leeks, Cream, Parsley, French Fries

Spiced Moroccan Butternut Squash and Chickpea Tagine 14.5 (v)
Lemon Cous Cous

Speldhurst Sausages 12.5
Mashed Potato, Red Onion Jam, Red Wine Jus

Pan Roasted Sea Bass 16.5
Mashed Potato, Lemon Herb Butter, Tenderstem Broccoli

Beef Bourguignon 16.0
Baby Onions, Mushrooms, Creamed Potatoes, Buttered Greens

Spinach & Mushroom Tart 12.5 (v)
Fries, Salad

To Finish

Dark Chocolate Feuilletine Torte 6.5
Honeycomb Ice Cream

Classic Sticky Toffee Pudding 6.5
Vanilla Ice Cream

Traditional Blackberry & Apple Crumble 6.0
Fordcombe Dairy Cream

Glazed Lemon Tart 6.5
Blood Orange Sorbet

Trio of Local Cheeses 8.5
Celery, Grapes, Biscuits

Taywell’s Ice Cream & Sorbet £2.00 Per Scoop

Vanilla, Chocolate, Strawberry, Caramel Ice Cream- Raspberry, Mandarin, Lemon Sorbet

———–

A discretionary 12.5% service charge will be added to all bills.

Game meat may contain shot.

Breakfast Menu

Breakfast Menu

Our breakfast is served from 7am-10am, Monday – Friday and from 8am-10am, Saturday and Sunday. It is offered at a set rate of £10 (including coffee & drinks).

Full English
Bacon, Speldhurst Sausage, Choice of Eggs, Mushroom, Tomato, Black Pudding

Eggs Benedict
English Muffin, Ham, Poached Egg, Hollandaise

Eggs Royale
English Muffin, Smoked Salmon, Poached Egg, Hollandaise

Grilled Kipper

Bacon, Egg & Cheese Muffin

Eggs on Toast
Choose from Poached, Scrambled or Fried

Hot Porridge & Honey

Hot Drinks

Espresso, Double Espresso, Americano, Latte, Flat White, Cappuccino, Mocha, Hot Chocolate, Tea and herbal infusions

This is a sample menu on as we change our menus regularly.

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Weddings

Private Hire